Are you tired of the same old flour tortillas? Looking for a healthier alternative? Look no further than oatmeal tortillas! These delicious tortillas are not only simple to make from scratch, but they are also packed with nutrients.
- 1 1/2 cups of oat flour
- 1/2 cup of all-purpose flour
- 1 tsp of baking powder
- 1/2 tsp of salt
- 2 tbsp of vegetable oil
- 1/2 cup of warm water
1. In a large mixing bowl, combine the oat flour, all-purpose flour, baking powder, and salt.
2. Add the vegetable oil and mix well.
3. Slowly add warm water and mix until the dough forms.
4. Knead the dough on a floured surface for a few minutes.
5. Divide the dough into 8 equal parts and shape them into balls.
6. Flatten each ball with a rolling pin or tortilla press until they are about 1/4 inch thick.
7. Heat a skillet over medium-high heat and cook each tortilla for about 1 minute on each side or until golden brown spots appear.
8. Serve warm and enjoy!
Q: Can I substitute the oat flour for another type of flour?
A: Yes! You can substitute the oat flour with whole wheat flour or any other flour of your choice.
Q: Can I freeze the tortillas?
A: Yes! You can freeze the tortillas by wrapping them in plastic wrap and placing them in a freezer-safe bag. To thaw, simply microwave them for a few seconds or leave them out at room temperature until thawed.
Q: What can I serve with oatmeal tortillas?
A: These tortillas are versatile and can be used for various dishes such as tacos, enchiladas, or quesadillas. Fill them with your favorite toppings and enjoy!